I copied this down from somewhere. It is supposed to be the coleslaw from Hudson’s. It’s a good recipe.

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Hudson’s Seafood House On The Docks Coleslaw Recipe

Hudson’s Seven-Day Slaw

Shred:

• 1 whole cabbage
• 1 red onion
• 1 green bell pepper

Bring just to a boil:

• 1/3 cup sugar
• 1 cup oil
• 1 cup cider vinegar
• 1/2 tablespoon mustard powder
• salt and pepper

Pour the hot liquid over the cabbage and refrigerate. It’s ready to eat when it cools.

When I make it, I leave out the bell pepper, because I just never have it around. I use whatever onions I’ve got and I add a little shredded carrots for prettiness.